Mar 4, 2026
A Pennsylvania woman returned to school hoping to deepen her knowledge of the health science field and make an impact. Now, she is doing exactly that by helping Penn State teams who are doing research on pediatric cancer.
Essential tremor is a neurological movement disorder that causes uncontrollable shaking. A Penn State Health neurosurgeon discusses current treatment options, including focused ultrasound, and how they may help reduce symptoms.
Mar 3, 2026
Penn State Health Milton S. Hershey Medical Center’s Heart and Vascular Progressive Care Unit (HVPCU) has earned the Silver-Level Beacon Award for Excellence from the American Association of Critical-Care Nurses (AACN).
Three major religious events – Ramadan, Passover and Easter – are underway or will occur soon. Respecting others’ religious observances reflects Penn State Health’s commitment to a welcoming environment.
Penn State Health leaders highlighted systemwide progress during the Feb. 24 quarterly town hall, celebrating clinical excellence and reinforcing a shared commitment to patient experience and patient access.
Mar 2, 2026
Penn State Health employees are celebrating milestone work anniversaries between March 5 and 11.
Mar 1, 2026
Michael Katzman, MD, faculty member, and Allison Krebs, MS, graduate teaching assistant, were recognized through the “Exceptional Moments in Teaching” program for the month of March.
Feb 26, 2026
In 1976, Penn State physicians marked a major milestone in cardiac care when a patient who could not be weaned from a heart-lung machine became the first successful clinical recipient of the Penn State Heart-Assist Pump.
Feb 25, 2026
Corinne Augusto, a graduate student in Penn State College of Medicine’s neuroscience doctoral program, has received a highly competitive fellowship from the National Institute of Neurological Disorders and Stroke to support her research training.
The USDA’s new dietary guidelines boost protein, but Penn State Health nutrition experts recommend prioritizing plant proteins, limiting ultra-processed foods and saturated fat, and focusing on balanced eating over trends.
