Feb 3, 2020
Dr. Urs Leuenberger, a professor in the Department of Medicine and cardiologist at Penn State Heart and Vascular Institute, is featured for February in the “Exceptional Moments in Teaching” program.
A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids were associated with a decreased risk for cardiovascular disease.
Jan 30, 2020
Weekly Quick Hits recaps announcements and events in The Daily Brief.
Dr. Kevin Black, interim chair of the College of Medicine, sent an email to students, faculty and staff about a luncheon honoring 2019’s Exceptional Moments in Teaching recipients.
Jan 29, 2020
It sizzles on the grill. But does it fizzle in terms of nutrition? That’s the question when it comes to the new burgers made of plant-based meat substitutes that are flying off grocery store shelves and restaurant tables.
Deborah Berini, president of Hershey Medical Center, emailed Hershey Medical Center employees about how the hospital is working toward its financial goals.
The Pulmonary Rehabilitation Program at Penn State Health Milton S. Hershey Medical Center is helping people with chronic lung disorders breathe easier and regain their quality of life.
Jan 28, 2020
An outbreak of a severe respiratory illness caused by a new coronavirus first identified in Wuhan, China, is making headlines. While cases of this novel coronavirus may not appear at Penn State Health hospitals, the system is well-prepared.
Jan 27, 2020
CEO Steve Massini, in an email to employees, said an operating margin of 6% “will allow us to continue to invest in our people, our patients and our programs.”
Jan 22, 2020
We live in an era of self-empowerment. But when it comes to quitting smoking, going it alone isn’t the best approach. Read on for effective strategies from Penn State Health experts.
