Sep 29, 2022
Less than a quarter of infants and toddlers in three sub-Saharan African countries are receiving proper nutrition, according to Penn State researchers.
Jul 28, 2021
It’s no secret that people everywhere packed on pandemic pounds since February 2020. A Penn State Health dietitian offers three tips to lose the weight sanely and permanently.
Jun 3, 2021
With COVD-19 restrictions loosening, people everywhere are contemplating going back to dining out and attending festivals. People with Celiac disease can join in – but must continue to be careful.
Mar 12, 2021
A Penn State research publication showed how incorporating more of the dietary amino acid Ergothioneine into one’s diet may help stave off long-term health problems.
Jun 10, 2020
Penn State College of Medicine Epidemiology PhD student Paddy Ssentongo, MD, MPH, presented research on three separate health topics during the American Society for Nutrition’s 2020 virtual annual conference.
May 27, 2020
The Farmers Market at Hershey, located at the Cocoa Beanery off Bullfrog Valley Road, has reopened for the 2020 season under the guidelines for businesses recommended by Pennsylvania to prevent the spread of COVID-19.
Feb 3, 2020
A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids were associated with a decreased risk for cardiovascular disease.
Jan 29, 2020
It sizzles on the grill. But does it fizzle in terms of nutrition? That’s the question when it comes to the new burgers made of plant-based meat substitutes that are flying off grocery store shelves and restaurant tables.
Oct 23, 2019
Whether you’re a weekend warrior or on a time-restricted schedule, intermittent fasting is the new trend in weight loss. But does it work?
Oct 2, 2019
Twice a year, the Gerber Foundation accepts applications for research projects aimed at identifying solutions to common issues and problems in the field of children’s health and nutrition.
